Ingredients
- 2 tbsp cumin seeds (pre-washed and sorted)
- 1 tsp coriander seeds (pre-washed)
- 7-8 pods of cardamon (pre-washed)
- 3 cloves
- 1 cinnamon stick
- 1/2 tsp black pepper
- 1 pinch of saffron
Method
- Add the first six ingredients in a pan on low heat, let dry.
- Add the saffron last and roast everything until fragrant.
- Grind everything into a fine powder using a coffee grinder.

