Super Spongy Orange cake

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  • Ingredients:
    1. 200 g self raising flour
    2. 175 g butter
    3. 150 g sugar
    4. 3 eggs
    5. Juice of 2 oranges
    6. 1 Tbsp of orange zest
  • Steps:
    1. Beat butter and sggs together till creamy and white.
    2. Add sieved flour gradually and mix until fully incorporated.
    3. Melt your butter and add it in. Give it a good beat on high speed.
    4. Then incorporate your orange juice in 3 times and mix it with a wooden spoon.
    5. Your orange cake is ready to bake; pour it in your greased pan and bake for 25 mins on 180 degrees.